RUTH'S CARROT CAKE

Ruth's Carrot Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

1.5 cups vegetable oil
2 cups sugar
4 units eggs
2 cups flour
2 teaspoons baking powder
1.5 teaspoons baking soda
1 teaspoons salt
2 teaspoons ground cinnamon
2 cups carrots
9 cans pineapple
0.5 cups pecans

Steps:

Grease bottom and sides of 3 (9-inch) round cake pans; line bottoms with wax paper, and grease and flour wax paper.
Beat first 3 ingredients at medium speed with an electric mixer until blended. Combine flour and next 4 ingredients; add to oil mixture, beating at low speed until blended. Stir in carrot, pineapple, and pecans. Pour batter into prepared cake pans.
Bake at 350°F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g