Make and share this Ruth Macpherson's Butterflied Leg of Lamb Marinade recipe from Food.com.
Provided by Oolala
Categories Lemon
Time P1DT15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Trim any excess fat from the lamb and place meat in a shallow dish.
- Combine the remaining ingredients and mix well.
- Pour mixture over the lamb and marinate and refrigerate (covered) from at least 1 hour (preferably a few hours) to overnight, turning meat occasionally.
- Broil or grill about 8 minutes per side, basting with the marinade.
- Slice meat thinly and serve with mint jelly if you like.
Nutrition Facts : Calories 584, Fat 44.2, SaturatedFat 14.9, Cholesterol 152, Sodium 420.5, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 42.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #condiments-etc #fruit #vegetables #1-day-or-more #oven #barbecue #easy #refrigerator #dinner-party #holiday-event #marinades-and-rubs #broil #citrus #lemon #onions #equipment #grilling
You'll also love