RUTH MACPHERSON'S BUTTERFLIED LEG OF LAMB MARINADE

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Ruth Macpherson's Butterflied Leg of Lamb Marinade image

Make and share this Ruth Macpherson's Butterflied Leg of Lamb Marinade recipe from Food.com.

Provided by Oolala

Categories     Lemon

Time P1DT15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (4 -5 lb) leg of lamb, boned and butterflied
2 garlic cloves, minced
1/4 cup onion, grated
1 teaspoon salt
1 teaspoon fines herbes
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/2 cup vegetable oil
1/2 cup lemon juice

Steps:

  • Trim any excess fat from the lamb and place meat in a shallow dish.
  • Combine the remaining ingredients and mix well.
  • Pour mixture over the lamb and marinate and refrigerate (covered) from at least 1 hour (preferably a few hours) to overnight, turning meat occasionally.
  • Broil or grill about 8 minutes per side, basting with the marinade.
  • Slice meat thinly and serve with mint jelly if you like.

Nutrition Facts : Calories 584, Fat 44.2, SaturatedFat 14.9, Cholesterol 152, Sodium 420.5, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 42.3

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