RUTABAGA APPLE SALAD

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Rutabaga Apple Salad image

Rawish it gives you energy! Also tasty :) Modified from a recipe found on http://www.affairsofliving.com

Provided by UmmBinat

Categories     Fruit

Time 10m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

1 medium rutabaga, peeled and coarsely grated
2 large apples, cored and diced (I used red delicious)
2 carrots, peeled and grated
1/2 cup raisins, sultanas, currants (I used yellow rasins) or 1/2 cup dried cranberries (I used yellow rasins)
hand full dates, chopped (I used Parnoosh soft Iranian dates)
1/4 cup sesame seeds
freshly cracked pepper
1/4 cup fresh lemon juice
1/4 cup tahini (I used almond hazelnut butter!)
sea salt, to taste

Steps:

  • Lightly toast sesame seeds in a dry sauté pan over medium heat until golden and fragrant, about 3-5 minutes. Set aside and let cool.
  • Grate rutabaga with a large-holed grater or a food processor. Toss with chopped apples and 2 Tbsp of lemon juice, to prevent browning, in a large bowl. Add grated carrot, and raisins, and chopped dates - Mix it all up.
  • In a medium bowl, whisk together tahini, lemon juice, and sea salt, to taste, then add water and continue to whisk until smooth.
  • Drizzle dressing over salad, and stir to combine, then add sesame seeds. Serve at room temperature or chilled.
  • Enjoy the energy!

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