RUSTY'S CHOCOLATE VEGAN BROWNIES

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Rusty's Chocolate Vegan Brownies image

This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.

Provided by Blazenhoff

Categories     Bar Cookie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups unbleached white flour
1/2 cup ghiradelli unsweetened cocoa powder
1 1/2 cups turbinado sugar
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon sea salt
1 1/2 cups chocolate soymilk
1/3 cup unsweetened applesauce (gravenstein)
1/2 cup semi-sweet chocolate chips

Steps:

  • With vegetable oil, lightly oil a 9 x 12 glass pan.
  • Preheat oven to 325 degrees.
  • With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
  • In a small bowl, blend the chocolate soy milk and applesauce.
  • Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
  • Fold in the chocolate chips.
  • Pour batter into the oiled pan and bake for 35-40 minutes.
  • Smaller pans have a longer cooking time.

Nutrition Facts : Calories 120.8, Fat 3.2, SaturatedFat 1.6, Sodium 391.9, Carbohydrate 22.3, Fiber 2.2, Sugar 6.9, Protein 3.3

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