RUSTIC VEGETABLE SOUP

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Rustic Vegetable Soup image

I've been making this soup for a while and my family just loves it. Its easier than making it the old way. I make it in the Crock Pot and let it go all day. Its hardy and delicious and takes no time to put together.

Provided by jeyar

Categories     Vegetable

Time 4h20m

Yield 1-2 bowls per person, 8 serving(s)

Number Of Ingredients 7

1 lb cube beef stew meat (cut into bite size pieces)
1 (16 ounce) jar picante sauce (mild)
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) can condensed beef broth, undiluted
1 medium green bell pepper, chopped (optional)
1/2 teaspoon sugar
1/4 cup finely chopped parsley

Steps:

  • Combine all ingredients, except the parsley, in slow cooker.
  • Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
  • Stir in Parsley and serve.
  • If soup it to thick and not much juice add some water to it.

Nutrition Facts : Calories 240.1, Fat 14.8, SaturatedFat 5.8, Cholesterol 59, Sodium 647.6, Carbohydrate 8.1, Fiber 2.1, Sugar 3.1, Protein 18.6

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