RUSTIC TUSCAN PEPPER BRUSCHETTA

Rustic Tuscan Pepper Bruschetta image

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Time 1h10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon minced fresh mint
1 each medium sweet yellow, orange and red pepper, cut into thin 1-inch strips
6 ounces fresh goat cheese
2/3 cup whipped cream cheese
48 assorted crackers

Steps:

In a large bowl, whisk oil, vinegar, honey and mint. Add peppers; toss to coat. Let stand 15 minutes., Meanwhile, in a small bowl, beat goat cheese and cream cheese. Spread 1 rounded teaspoon on each cracker. Drain peppers well. Arrange peppers on cheese-topped crackers.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.