RUSTIC TOMATO BASIL TART

Rustic Tomato Basil Tart image

A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.

Provided by Sargento

Categories Trusted Brands: Recipes and Tips Sargento

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 refrigerated rolled ready-to-use pie crust
3 medium plum tomatoes, thinly sliced crosswise
1 tablespoon balsamic glaze
¼ cup chopped fresh basil
1 ¾ cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided

Steps:

Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 15.6 g, Cholesterol 11.7 mg, Fat 15.3 g, Fiber 1.5 g, Protein 11.5 g, SaturatedFat 4.8 g, Sodium 390.8 mg, Sugar 0.9 g