RUSTIC SPAGHETTI SQUASH MEDLEY RECIPE - (4.5/5)

Rustic Spaghetti Squash Medley Recipe - (4.5/5) image

Provided by á-162035

Number Of Ingredients 10

1 medium size spaghetti squash
2 tbsp. extra virgin olive oil
4 garlic cloves, crushed
1/2 cup organic parsley, chopped
1 tbsp. organic GF paprika
2 organic tomatoes, cut into small pieces
1/2 lb. white button mushrooms, quartered
1/2 tsp. sea salt or to taste
Pinch of organic GF cayenne (optional)
1 tbsp. freshly squeezed lemon juice

Steps:

To prepare squash, wash and pierce 4 times with a knife, place on the middle rack in the oven and bake at 375 F for 45 minutes. Then slightly cool, cut in half and remove the seeds. With a fork scoop out the spaghetti strands and set aside. In a large non-stick saucepan, heat olive oil and add garlic. Cook on low heat until just fragrant, increase heat to medium and add parsley and paprika, cook for 2 minutes while stirring. Add tomatoes, mushrooms, salt and cayenne and cook for 5 more minutes stirring occasionally. Stir in squash and lemon juice until well combined.