RUSTIC SHRIMP COCKTAIL
Provided by Mark Bittman
Categories dinner, easy, quick, appetizer, main course
Time 30m
Number Of Ingredients 7
Steps:
- Heat the oven to 500.
- Put 1 1/2 pounds peeled shrimp and 1 pint cherry tomatoes in a roasting pan; toss with olive oil.
- Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes.
- Mash the tomatoes in a bowl. Add 2 tablespoons olive oil, lemon juice, Worcestershire, horseradish and hot sauce.
- Dip in warm sauce
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