RUSTIC RIBEYES
Since I usually have the ingredients on hand, these succulent ribeyes are a "regular" from my kitchen. But the tender meat also makes a lovely entree for more significant occasions or when I'm entertaining guests. -Mary Shivers, Ada, Oklahoma
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients. Set aside 1/4 cup for sauce. Pour remaining marinade into a shallow dish. Add beef and turn to coat. Cover; refrigerate for up to 8 hours. Drain and discard marinade., Preheat oven to 375°. In a large nonstick skillet over medium-high heat, brown beef in oil in batches. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 4-6 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in the same skillet, add butter and reserved marinade. Cook and stir over low heat until combined. Serve with steaks.
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