RUSTIC GARLIC MASHED POTATOES WITH HERBS
These are hearty, yet melt-in-your-mouth spuds. Delicious with an elegant beef entree or a casual fried chicken supper, with or without gravy!
Provided by KathyP53
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes under running water. Cut into fourths, cover with cold, salted water. Bring potatoes to a boil and simmer until tender, but not falling apart, about 30 minutes. Drain thoroughly.
- Meanwhile, warm cream, garlic and herb leaves together in small saucepan. Mash warm potatoes together with scallions by hand, using a hand masher. Don't try to get potatoes perfectly smooth, they rustic! Strain warm cream and add to potatoes a little at a time, while continuing to mash. Stir in warm, melted butter. Season to taste with salt and pepper.
- These work perfectly when made ahead and kept warm on LOW in a GREASED crockpot.
Nutrition Facts : Calories 420.3, Fat 17.1, SaturatedFat 10.6, Cholesterol 56, Sodium 33.1, Carbohydrate 61.4, Fiber 7.5, Sugar 2.7, Protein 7.7
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