RUSTIC GARLIC CHICKEN WITH SHERRY & BRANDY
A MUST HAVE for anyone who has enjoyed 'Pollo al ajillo' - Chicken fried in Garlic. The Sherry and Spanish Brandy bring a taste of such authenticity that you could be there !!
Provided by Martin Andrews
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rub the chicken pieces in a mixture of the paprika, salt and pepper.
- (I put plastic bags on my hands to stop the bits getting under my nails!) Gently heat the Olive Oil in a large flame-proof casserole dish and fry the garlic until it is lightly browned.
- Remove the garlic with a slotted spoon.
- Add the chicken pieces and gently fry until light brown on all sides.
- Return garlic to the dish, add the sherry, brandy and bay leaves.
- Bring to the boil and then cover and simmer for approx 45 mins until the chicken is tender.
Nutrition Facts : Calories 442.6, Fat 34.1, SaturatedFat 7.2, Cholesterol 85, Sodium 83.6, Carbohydrate 4, Fiber 0.4, Sugar 0.5, Protein 21.7
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