RUSS'S SCALLOPED CORN

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Russ's Scalloped Corn image

This recipe is a family favorite. Holiday dinners are not complete without this casserole.

Provided by Russ Myers @Beegee1947

Categories     Vegetables

Number Of Ingredients 9

1 egg, beaten
1 C. milk
1 C. Ritz cracker crumbs (divided)
2 C. cream style corn
1/4 C. onion, finely chopped
3 Tbs. pimento, chopped
1 Tbs. butter, melted
3/4 tsp. salt
1/8 tsp. pepper

Steps:

  • In a mixing bowl, add egg, milk, 2/3 cup of cracker crumbs, salt, and pepper. Mix well. Stir in corn, onion, and pimento. Put mixture into a 1-quart casserole dish. Mix butter and remaining cracker crumbs, then sprinkle on top of corn mixture. Bake, uncovered, at 350 degrees for 65 to 70 minutes or until crust is lightly browned.

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