RUSSIAN TEA RECIPE - (4.5/5)

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Russian Tea Recipe - (4.5/5) image

Provided by goldens64

Number Of Ingredients 8

8 tea bags
10 cups water
1 (23 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
6 to 8 cinnamon sticks
12 to 14 whole cloves
3 cups sugar

Steps:

  • Divide juices in half and put into 2 kettles. Add 4 tea bags, 3 to 4 cinnamon sticks, 6 or 7 cloves and 1 ½ cups sugar to each kettle. Simmer 2 or 3 hours. Best served warm; can be reheated.

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