These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam.
Provided by Nyusha
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 14m
Yield 4
Number Of Ingredients 6
Steps:
- Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
- Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 178 calories, Carbohydrate 24.7 g, Cholesterol 61.8 mg, Fat 7.3 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 4.1 g, Sodium 359.8 mg, Sugar 11.2 g
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