RUSSIAN STROGANOFF

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Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak.

Provided by EdandTheresa

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb round steaks or 1 lb skirt steak
1 1/2 tablespoons cornstarch
1 1/2 teaspoons olive oil
1 large onion, thinly sliced
8 ounces sliced mushrooms
3/4 cup beef broth
3/4 teaspoon salt
3/8 teaspoon black pepper
3/8 cup sour cream
3 tablespoons parsley
8 ounces egg noodles

Steps:

  • Cut steak diagonally across the grain into thin slices.
  • Combine steak and cornstarch in a small bowl and toss well.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add steak and saute 5 minutes.
  • Add onion, and saute 1 minute.
  • Add mushrooms, cover and cook 2 minutes.
  • Add broth, salt, pepper.
  • Reduce heat and simmer uncovered for 5 minutes.
  • Remove from heat; stir in sour cream and parsley.
  • Serve over egg noodles.

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