RUSSIAN SKILLET STROGANOFF

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Russian Skillet Stroganoff image

Make and share this Russian Skillet Stroganoff recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup uncooked instant rice
1 (1/4 lb) flank steak, trimmed
1 tablespoon cornstarch
1 teaspoon olive oil
2 cups thinly sliced onions
1/2 lb fresh mushrooms, sliced
salt and pepper
1/2 cup low sodium beef broth
1/4 cup fat free sour cream
2 tablespoons finely chopped fresh parsley

Steps:

  • Cook rice according to package directions, omitting salt and fat.
  • While rice is cooking, cut steak diagonally across the grain into thin slices.
  • Combine steak and cornstarch in a small bowl, toss well.
  • Heat oil in a large nonstick frypan over medium high heat.
  • Add steak, saute 5 minutes.
  • Add the onion, and saute for 1 minute.
  • Add mushroom, cover and cook 2 minutes.
  • Add beef broth, salt and pepper.
  • Reduce heat and simmer uncovered for 5 minutes.
  • Remove from heat and stir in sour cream and parsley.
  • Serve with rice.

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