RUSSIAN REUBEN IN THE ROUND

Russian Reuben in the Round image

Not a fan of corned beef? Try our Russian Reuben in the Round. It's served with slow-roasted roast beef in the shell of a round loaf of rye bread.

Provided by My Food and Family

Categories Bread

Time 1h

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1/4 cup KRAFT Real Mayo
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. finely chopped onions
1 CLAUSSEN Kosher Dill Pickle Spear, finely chopped
1/2 cup CLAUSSEN Sauerkraut, drained, patted dry
1 round loaf unsliced round rye bread (16 oz.)
6 KRAFT Extra Thin Swiss Cheese Slices
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

Steps:

Heat oven 400ºF.
Mix first 4 ingredients in medium bowl until blended. Add sauerkraut; mix lightly.
Cut off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell. Discard removed bread or reserve for another use. Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture. Repeat layers; cover with remaining cheese and top of loaf. Wrap in foil.
Bake 45 min. or until heated through. Cut into wedges to serve.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g