RUSSIAN RADISH-VEGGIE SALAD

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Russian Radish-Veggie Salad image

Another one from www.russianfoods.com. I have not tried this, but think it would be good with heavier meat dishes or on a salad buffet. Please give feedback if you try it.

Provided by Sarah Chana

Categories     Vegetable

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb radishes or 1 lb daikon radish
2 carrots
1/4 lb sweet red pepper, chopped
1 1/2 onions, chopped
5 garlic cloves, minced
salt
2 tablespoons oil
2 tablespoons 3% vinegar
sugar
ground red pepper
salt

Steps:

  • Julienne radish and carrot and toss with salt.
  • Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
  • Make dressing: combine vinegar with oil, sugar, pepper and salt.
  • Dress salad and blend carefully.

Nutrition Facts : Calories 81.6, Fat 4.8, SaturatedFat 0.6, Sodium 45.3, Carbohydrate 9.3, Fiber 2.6, Sugar 4.5, Protein 1.3

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