RUSSIAN PUDDING

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Russian Pudding image

Make and share this Russian Pudding recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups cooking apples, peeled, cored and cubed
6 tablespoons brown sugar
2 tablespoons butter
1 lemon, juice and zest of
4 tablespoons cornstarch
2 tablespoons sugar
2 1/2 cups milk
1 egg, beaten
ground nutmeg, to garnish

Steps:

  • Place apples in a 9-inch pie plate.
  • Add brown sugar, butter, lemon peel and juice; mix well.
  • Microwave at HIGH for 3 minutes, stirring once.
  • In a small bowl, combine cornstarch and sugar.
  • Gradually add milk stirring well.
  • Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
  • Gradually stir in egg; mix well
  • Pour custard over fruit mixture; mix well.
  • Sprinkle with ground nutmeg.
  • Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
  • Let stand 5 minutes.

Nutrition Facts : Calories 351.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 89.5, Sodium 143, Carbohydrate 54.9, Fiber 2.4, Sugar 36.3, Protein 6.9

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