RUSSIAN POTATO SOUP

Russian Potato Soup image

Make and share this Russian Potato Soup recipe from Food.com.

Provided by Mom10

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
2 onions, finely chopped
2 celery ribs, finely chopped
1/2 lb potato, peeled and diced
1 carrot, grated
2 garlic cloves, minced
1 cup water
1 bay leaf
1/4 teaspoon basil
1/3 cup bacon (optional) or 1/3 cup ham, bits (optional)
2 -3 cups chicken stock
1/8 teaspoon Worcestershire sauce
1/8 teaspoon paprika

Steps:

Saute veggies and garlic in butter for about 15 minutes.
Add water, bay leaf, and basil; simmer, covered, until vegetables are tender. 20 - 25 minutes.
Mash the veggies or process briefly in a food processor. Do not make it into a homogenous mix. You should still be able to discern separate ingredients and colors.
Add the chicken stock and optional meat. Heat and season with Worcestershie and paprika before serving.

Nutrition Facts : Calories 132, Fat 6.8, SaturatedFat 3.9, Cholesterol 17.7, Sodium 178.5, Carbohydrate 14.9, Fiber 1.9, Sugar 3.9, Protein 3.4

*** Explore more Russian Potato Soup Recipes »

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