RUSSIAN POTATO SOUP

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Russian Potato Soup image

Make and share this Russian Potato Soup recipe from Food.com.

Provided by Mom10

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons butter
2 onions, finely chopped
2 celery ribs, finely chopped
1/2 lb potato, peeled and diced
1 carrot, grated
2 garlic cloves, minced
1 cup water
1 bay leaf
1/4 teaspoon basil
1/3 cup bacon (optional) or 1/3 cup ham, bits (optional)
2 -3 cups chicken stock
1/8 teaspoon Worcestershire sauce
1/8 teaspoon paprika

Steps:

  • Saute veggies and garlic in butter for about 15 minutes.
  • Add water, bay leaf, and basil; simmer, covered, until vegetables are tender. 20 - 25 minutes.
  • Mash the veggies or process briefly in a food processor. Do not make it into a homogenous mix. You should still be able to discern separate ingredients and colors.
  • Add the chicken stock and optional meat. Heat and season with Worcestershie and paprika before serving.

Nutrition Facts : Calories 132, Fat 6.8, SaturatedFat 3.9, Cholesterol 17.7, Sodium 178.5, Carbohydrate 14.9, Fiber 1.9, Sugar 3.9, Protein 3.4

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