RUSSIAN PLOFF
Make and share this Russian Ploff recipe from Food.com.
Provided by marina_oct_85
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- steam meat (anykind) until almost done, throw in onions and carrots, steam until tender, pour in rice on the meat and pour water over it so that it covers the rice and meat about 1 to 2 cm.
- bring to boil and turn on low temperature, let cook for about 30 minutes.
Nutrition Facts : Calories 1093.7, Fat 30.6, SaturatedFat 7.8, Cholesterol 112.5, Sodium 120.8, Carbohydrate 156.8, Fiber 3.4, Sugar 1, Protein 41
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love