RUSSIAN PANINI
Make and share this Russian Panini recipe from Food.com.
Provided by EdandTheresa
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut rolls open.
- Brush outside of rolls with olive oil.
- Brush both sides of inside of rolls with russian dressing.
- Cut cheese in half, add 4 halves to each roll.
- Add 3 slices roast beef, 3 slices corned beef and 2 slices tomato to each roll.
- Cut in half.
- Heat in your panini press or george foreman grill.
- Enjoy.
Nutrition Facts : Calories 646.5, Fat 49.9, SaturatedFat 18, Cholesterol 130.8, Sodium 2034.8, Carbohydrate 16.5, Fiber 1.4, Sugar 10.6, Protein 33.2
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