This is from the Kraft "What's Cooking" magazine. I am going to try this soon as it sounds delicious! Recipe can be easily doubled to accommodate more guests. Since I posted this recipe I have made it and found it very good.
Provided by Dorel
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the dressing over the carrots in a non stick frying pan.
- Stir to coat.
- Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.
- Remove from heat.
- Stir in the almonds and parsley.
- Serve and enjoy.
Nutrition Facts : Calories 80.3, Fat 4.3, SaturatedFat 0.6, Sodium 155.8, Carbohydrate 10, Fiber 2, Sugar 6, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #equipment
You'll also love