RUSSIAN GARLIC SALAD
Source: Frugal Gourmet - 1st book - Frugal Gourmet. Makes 3 small salads. I have had this many times and it is a must if your family likes garlic!
Provided by Chef Shadows
Categories Russian
Time P5DT10m
Yield 3 small salads
Number Of Ingredients 6
Steps:
- Blanch the whole cloves of garlic in boiling water for 5 minutes.
- Remove and plunge into cold water.
- Drain.
- Mix with the remaining ingredients.
- Allow to marinate for 5 days in the refrigerator before serving.
- The salad is served as it is, in small bowls alongside the main plate.
- Or you may chop this up and add it to a layered green salad.
Nutrition Facts : Calories 368, Fat 36.1, SaturatedFat 5, Sodium 6, Carbohydrate 11.7, Fiber 0.7, Sugar 0.8, Protein 2
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