RUSSIAN DEVILED EGGS

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Russian Deviled Eggs image

A topping of salmon roe gives these deviled eggs an extra layer of flavor.

Provided by Julie Smolyansky

Categories     HarperCollins     snack     Appetizer     Hors D'Oeuvre     Egg     Caviar     Yogurt     Wasabi

Yield 6 servings

Number Of Ingredients 7

6 large brown eggs, hard-boiled, peeled, and halved lengthwise
1/4 cup organic plain whole-milk kefir
1 teaspoon wasabi paste
1 tablespoon mayonnaise
Pinch of Maldon sea salt
8 teaspoons (4 ounces) red caviar (red salmon roe)
Fresh dill or parsley, for garnish

Steps:

  • Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.

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