RUNZA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Runza Casserole image

Make and share this Runza Casserole recipe from Food.com.

Provided by kzbhansen

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 head cabbage, chopped
1 onion, chopped
2 tablespoons water
1 lb ground beef
salt and pepper
1 teaspoon Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
5 ounces milk
1 cup cheddar cheese, shredded
1 (8 ounce) package crescent rolls

Steps:

  • Preheat oven to 350.
  • Simmer cabbage and onion until partially cooked in the 2 Tablespoons of water.
  • In small frying pan brown the Ground Beef.
  • Drain excess fat.
  • Add the salt and pepper to your taste likeing.
  • Add Worcestershire sauce, Cream of mushroom soup, half of the soup can of milk and the cheese.
  • When the mixture is bubbly, stir in the cabbage and onion.
  • Place in a 9 X 13 pan that has been sprayed with cooking spray or lightly greased.
  • Open the crescents rolls and lay flat over the meat mixture.
  • Bake for 30 mins at 350 or until the crust is golden brown.

Nutrition Facts : Calories 660.7, Fat 36, SaturatedFat 15.4, Cholesterol 140.5, Sodium 1105.1, Carbohydrate 46.1, Fiber 5.1, Sugar 9.1, Protein 37.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #oven     #easy     #dietary     #ground-beef     #meat     #equipment