RUNNER BEAN & PROSCIUTTO PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Runner bean & prosciutto pasta image

With just five ingredients, this is the perfect pasta dish to have up your sleeve on a lazy day

Provided by Good Food team

Categories     Dinner, Main course, Pasta, Snack, Supper

Time 22m

Number Of Ingredients 5

175g tagliatelle
200g runner bean , trimmed and cut into short lengths
3 slices prosciutto
1 tbsp olive oil
2 rounded tbsp half-fat crème fraîche

Steps:

  • Cook the tagliatelle in a large pan of boiling, salted water according to pack instructions. Four mins before the end of the cooking time, add the runner beans.
  • Meanwhile, cut each slice of prosciutto into 5-6 pieces. Heat the oil in a frying pan, add the ham, then fry quickly until crisp. Drain the pasta and return to the pan with the crème fraîche, prosciutto, pan juices and plenty of black pepper, tossing everything together until the pasta is well coated.

Nutrition Facts : Calories 459 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium

There are no comments yet!