The caramel notes of the dark rum and the sweetness from the pineapple make this salsa completely addictive.
Provided by Food Network Kitchen
Time 1h25m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Add the coriander and cumin to a small skillet and heat over medium heat. Swirl until the seeds are golden and slightly fragrant, about 3 minutes. Let cool slightly, and finely grind in a spice grinder.
- Combine the spices with the cilantro, rum, jalapeno, onions, red pepper, pineapple, lime juice and zest in a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
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