RUMAKI
Make and share this Rumaki recipe from Food.com.
Provided by skat5762
Categories Pineapple
Time 1h30m
Yield 40 rumakis
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Slice the water chestnuts and bacon in half.
- Layer one water chestnut half and one pineapple chunk atop each bacon.
- Wrap bacon slices around water chestnut and pineapple; secure with toothpicks.
- Place on broiler rack, allowing fat to drain while baking.
- Bake for 40 minutes.
- Turn each piece and bake an additional 20 minutes or until crispy.
- Remove from oven.
- Dip each piece in the chutney.
- Reserved pineapple juice may be used to thin chutney.
- Place all pieces on a well-greased baking sheet and bake an additional 20 to 30 minutes.
- Note: Can freeze after first baking.
- Freezes well up to 2 months.
- Thaw before dipping in chutney.
- Proceed with final baking of 20 to 30 minutes at 350 degrees.
Nutrition Facts : Calories 94.1, Fat 7.7, SaturatedFat 2.6, Cholesterol 11.6, Sodium 143.5, Carbohydrate 4.2, Fiber 0.4, Sugar 1.8, Protein 2.2
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