RUM SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rum Syrup image

Yield makes enough for 1 dozen baba (about 7 1/2 cups)

Number Of Ingredients 2

4 cups sugar
1 cup best-quality dark rum

Steps:

  • Combine sugar, rum, and 5 cups water in a medium saucepan. Bring to a boil over medium heat, and continue cooking until the liquid is clear, about 2 minutes. Remove from heat. Use immediately or reheat before soaking.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

'Oreo' Cookies_image 'Oreo' Cookies

Roast Chicken With Sauerkraut_image Roast Chicken With Sauerkraut

Smoked Chicken And Pumpkin Risotto_image Smoked Chicken And Pumpkin Risotto

Creamy Seafood Dip_image Creamy Seafood Dip

Chef John's Fisherman's Pie_image Chef John's Fisherman's Pie

Easy Cornbread--4 Ingredients_image Easy Cornbread 4 Ingredients

Lazy Pork Chop Dinner_image Lazy Pork Chop Dinner

Roasted Salmon with Green Herbs_image Roasted Salmon with Green Herbs

Mushroom and Turkey Burgers_image Mushroom and Turkey Burgers

OVEN FRIED CHICKEN SCHNITZEL_image OVEN FRIED CHICKEN SCHNITZEL

Baked Apples_image Baked Apples

Braised Duck with Spiced Lentils and Lime Onions_image Braised Duck with Spiced Lentils and Lime Onions

Apple Cake With Toffee Crust_image Apple Cake With Toffee Crust

Arroz Con Leche Ideal_image Arroz Con Leche Ideal

Old-Fashioned Potato Salad with Eggs_image Old Fashioned Potato Salad with Eggs

Turkey Potluck_image Turkey Potluck

Almond Chicken Salad_image Almond Chicken Salad

Crostini al Caffe e Cacao_image Crostini al Caffe e Cacao

Chocolate Caramel Hazelnut Ice Coffee_image Chocolate Caramel Hazelnut Ice Coffee

Sauteed Pineapple With Honey and Pine Nuts_image Sauteed Pineapple With Honey and Pine Nuts