RUM SALMON

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Rum Salmon image

Make and share this Rum Salmon recipe from Food.com.

Provided by Snewtie

Categories     < 30 Mins

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

salmon
1 tablespoon brown sugar
1/2 cup rye meal or 1/2 cup rum
1 tablespoon molasses
1/2 cup vegetable oil
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon pepper
2 garlic cloves, minced

Steps:

  • Place salmon flesh side down in a large dish.
  • Pour marinade over fish,and marinade over night in refridgerator.
  • Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.

Nutrition Facts : Calories 280.1, Fat 27.3, SaturatedFat 3.5, Sodium 2251, Carbohydrate 9.1, Fiber 0.5, Sugar 6.3, Protein 1.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #barbecue     #easy     #salmon     #fish     #saltwater-fish     #equipment     #grilling     #3-steps-or-less

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