RUM RUSH
Make and share this Rum Rush recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Add all the ingredients to a large pitcher (at least 70 ounce capacity); stir to combine.
- Cover and refrigerate until ready to serve.
- Fill 10 ounce glasses 3/4 full of ice; add drink mixture.
- Garnish with half a pineapple slice.
Nutrition Facts : Calories 263.9, Fat 0.1, Sodium 8, Carbohydrate 23.9, Fiber 0.1, Sugar 17.4, Protein 0.3
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