RUM-RAISIN MAPLE SYRUP

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Rum-Raisin Maple Syrup image

Pair this syrup with Baked French Toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

3/4 cup raisins
3/4 cup pure maple syrup
3 tablespoons rum

Steps:

  • Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.

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