RUM RAISIN CAKE

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Rum Raisin Cake image

This Rum Raisin Cake is moist, delicious and easy to make. I usually make it to give as gifts. Everyone raves about it.

Provided by Lighthouse Rita

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 13

2 large bananas
1 1/2 cups sugar
3 eggs
1 teaspoon baking powder
1 teaspoon salt
3/4 cup dark rum (I usually use light rum)
1 cup walnuts, coarsely chopped
1/4 cup milk
3/4 cup butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon allspice
1 cup raisins

Steps:

  • Mash bananas to make 1 cup.
  • Combine with milk.
  • Cream sugar and butter light and fluffy. Beat in eggs until blended.
  • Combine flour, baking soda, baking powder, salt and allspice.
  • Beat 1/3 flour mixture into egg mixture until blended.
  • Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
  • Beat in rum until well blended, stir in raisins.
  • Pour into 2 well greased or parchment paper covered loaf cake pans.
  • Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
  • For a few days I brush rum on top to give it extra flavor.

Nutrition Facts : Calories 467.7, Fat 19.7, SaturatedFat 8.5, Cholesterol 84.1, Sodium 433.2, Carbohydrate 61.5, Fiber 2.4, Sugar 35.3, Protein 6.7

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