RUM-RAISIN APPLE PIE

Rum-Raisin Apple Pie image

Throw a bit of a twist on your regular pie with a Rum-Raisin Apple Pie. Dark rum richness and a helping of raisins breathe new life into your everyday pie.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 10 servings

Number Of Ingredients 11

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Ingredients

1/2 cup packed brown sugar
1 tsp. apple pie spice
3/4 cup flour, divided
6 Tbsp. cold butter, divided
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
5 cups sliced peeled Granny Smith apples (about 5 apples)
1 cup raisins
3/4 cup granulated sugar
2 Tbsp. dark rum
1 tsp. vanilla
1-1/4 cups thawed COOL WHIP LITE Whipped Topping

Steps:

Heat oven to 400ºF.
Combine brown sugar, spice and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add raisins, granulated sugar, rum, vanilla and remaining flour; mix lightly. Spoon into crust.
Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
Bake 30 min. Reduce oven temperature to 350ºF; bake pie additional 30 min. or until apples are tender. Cool.
Serve topped with COOL WHIP.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g