RUM PECAN PIE

Rum Pecan Pie image

Make and share this Rum Pecan Pie recipe from Food.com.

Provided by TishT

Categories Pie

Time 1h10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 cup light corn syrup
4 large eggs, beaten
1 teaspoon vanilla extract
3 teaspoons rum extract
1/4 teaspoon salt
1 9 inch pie shell
1 1/3 cups pecan halves or 1 1/4 cups coarsely chopped pecans

Steps:

Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
Cool slightly .
Add eggs, vanilla, rum, and salt to mixture, mix well .
Pour filling into pastry shell and top with pecan halves .
Bake at 325 degrees for 55 minutes or until set .
Serve warm or cold .

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #oven #holiday-event #pies #easter #nuts #dietary #christmas #new-years #thanksgiving #independence-day #equipment #4-hours-or-less