RUM-INFUSED GRILLED PINEAPPLE

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Rum-Infused Grilled Pineapple image

Make and share this Rum-Infused Grilled Pineapple recipe from Food.com.

Provided by alligirl

Categories     Dessert

Time 10m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 5

1 ripe pineapple
3 -5 tablespoons dark rum, to taste
2 tablespoons light brown sugar
6 scoops ice cream
1 cup whipped topping

Steps:

  • Preheat grill to medium high.
  • Peel pineapple and cut crosswise into 6 slices.
  • In a small bowl, mix rum and sugar.
  • Place pineapple in a bowl and drizzle the rum/sugar over the slices.
  • Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
  • On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
  • Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).

*** Explore more Rum-Infused Grilled Pineapple Recipes »

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