RUM COFFEE MUFFINS

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Make and share this Rum Coffee Muffins recipe from Food.com.

Provided by Jellyqueen

Categories     Quick Breads

Time 1h4m

Yield 18 serving(s)

Number Of Ingredients 9

1 cup strong brewed coffee
2 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
4 egg whites
1 cup fat free sour cream
1 tablespoon rum

Steps:

  • Brew one cup coffee and set aside.
  • Mix all dry ingredients.
  • Whisk eggs and sour cream and add coffee and whiskey.
  • Make a well in drys and stir in liquids quickly.
  • Spoon into 18 muffin tins and bake 350°F 20 to 25 mins or until tested done.

Nutrition Facts : Calories 125, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.3, Sodium 187.8, Carbohydrate 26.6, Fiber 0.5, Sugar 12.2, Protein 3.3

*** Explore more Rum Coffee Muffins Recipes »

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