RUM BALLS

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Rum Balls image

Provided by Emeril Lagasse

Categories     dessert

Yield about 2 1/2 dozen

Number Of Ingredients 4

1 cup walnuts
2 cups crushed vanilla wafers
1 cup powdered sugar, plus extra for rolling
1 to 2 tablespoons golden rum

Steps:

  • In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll again in confectioner's sugar to coat.

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    #time-to-make     #course     #preparation     #occasion     #appetizers     #dinner-party     #finger-food     #holiday-event     #brunch     #taste-mood     #presentation     #4-hours-or-less

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