RUM BAKED BEANS

Rum Baked Beans image

Make and share this Rum Baked Beans recipe from Food.com.

Provided by troyh

Categories Beans

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

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Ingredients

3 cups navy beans, cooked
1/4 cup light molasses
1 -2 tablespoon soy sauce (or to taste)
1 onion
1 tablespoon prepared mustard
2 tablespoons rum

Steps:

Chop onion and saute until soft.
Combine with all the other ingredients, including a little of the water from cooking the beans.
Bake, covered at 350F for 45 minutes to 1 hour.

Nutrition Facts : Calories 189.9, Fat 0.7, SaturatedFat 0.1, Sodium 417, Carbohydrate 36.4, Fiber 9.9, Sugar 9, Protein 8.1

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