RUM AND RAISIN ICE CREAM WITH A 'TWIST

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Rum and Raisin Ice Cream With a 'Twist image

The 'twist' being the addition of lime juice which adds a really fresh taste to an unbeatable ice cream combination. Use your favorite liquid honey, but Orange Blossom was really good in the version I made. This ice cream is very easy as you don't have to make a cooked custard as is traditional - and it's egg-free!

Provided by evelynathens

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup raisins, chopped
1/4 cup dark rum
1 1/2 tablespoons freshly-squeezed lime juice
1 teaspoon vanilla extract
2 cups heavy cream
1 cup full-fat evaporated milk, mixed with
3/4 cup water
1/2 cup liquid honey, orange blossom is nice

Steps:

  • Combine raisins, rum, lime juice and vanilla extract in small bowl; cover and stand overnight.
  • Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.

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