RUM AND RAISIN ICE CREAM

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Rum and Raisin Ice Cream image

Make and share this Rum and Raisin Ice Cream recipe from Food.com.

Provided by evelynathens

Categories     Frozen Desserts

Time 5m

Yield 6 1/2 cups

Number Of Ingredients 6

3/4 cup raisins, chopped
1/4 cup dark rum
1 teaspoon vanilla extract
2 cups cream
2 cups milk
3/4 cup sugar

Steps:

  • Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
  • Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.

Nutrition Facts : Calories 423.7, Fat 25.6, SaturatedFat 15.9, Cholesterol 92.1, Sodium 64, Carbohydrate 42.1, Fiber 0.6, Sugar 33.1, Protein 4.6

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