RUBY'S MAMAW'S YEAST ROLLS
Steps:
- In a large bowl sprinkle yeast into warm water. Stir until dissolved. Add butter, shortening, sugar and potatoes. Add cold water, salt, and enough flour to make a stiff dough. Turn dough into large greased bowl and refrigerate so it can rise (at least a couple of hours). To bake: Remove from refrigerator and shape into cloverleaf rolls (3 balls) with greased fingers (don't be stingy with the butter). Place in muffin tins and allow to rise again; if it's too cold in the house, cover with a warm dish towel. Bake 425 degrees about 20 minutes.
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