RUBY WHIPPED CREAM CHEESE PIE
This dessert is equally good in a baked pie shell or graham cracker, or shortbread crust. I love meringue shells, though. I make this for my friends and family all the time.
Provided by Ann Arber
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir contents of danish dessert into water in med saucepan.
- Bring to full boil.
- Boil one minute,stirring constantly.
- Cool slightly.
- In small mixing bowl, beat cream cheese and sugar.
- Gently fold in whipped cream and 2 Tablespoons of cooled danish dessert.
- Spread into meringue shells.
- 6.
- Top with danish dessert, drizzling over edges for appeal.
- Top with whipped cream and whole strawberries if desired.
Nutrition Facts : Calories 198.6, Fat 15.4, SaturatedFat 9.7, Cholesterol 51.6, Sodium 90.6, Carbohydrate 13.7, Sugar 12.6, Protein 2.5
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