RUBY TUESDAY'S WHITE CHICKEN CHILI

Ruby Tuesday's White Chicken Chili image

Make and share this Ruby Tuesday's White Chicken Chili recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories Beans

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

6 cups chicken stock
1 lb great northern bean (soaked in water overnight)
2 medium Spanish onions, chopped
6 cups diced cooked chicken
2 jalapeno peppers, seeded diced
2 diced chili peppers
1 teaspoon oregano, heeping
2 teaspoons cumin
1 teaspoon cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 tablespoon vegetable oil
salt

Steps:

Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
Add chicken and salsa.
Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
Simmer for one more hour.
Garnish with Sour cream or Monterey Jack Cheese.

Nutrition Facts : Calories 350, Fat 11.4, SaturatedFat 2.8, Cholesterol 84.2, Sodium 534.5, Carbohydrate 24.6, Fiber 5.2, Sugar 5.8, Protein 36.6

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