RUBY TUESDAY CHICKEN FRESCO (COPYCAT)
Ruby Tuesday Chicken Fresco is easy enough to make on a weeknight, but impressive enough to serve to company. Our copycat version may actually be a bit lighter than theirs, but is equally delicious. I
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Pound chicken to about 1/2" thickness and cut into serving sized pieces.
- Slice tomatoes, salt light and set aside for excess juices to drain.
- Grill chicken or cook in skillet with cooking spray, salt and pepper.
- Melt better in medium sized skillet over medium low heat.
- Stir in lemon juice, wine, salt, and parmesan.
- Whisk flour into sauce, stirring constantly to thicken slightly.
- Top chicken with tomato slices, sauce and then drizzle with a good quality balsamic vinegar.
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