RUBY RED RELISH
I actually got this recipe from Parents Magazine 11 years ago when I made my first ever Thanksgiving dinner. It's a wonderful cranberry relish with apples and just a hint of orange zest. I make this every year, I have never bought canned 'cranberry jelly' yuck!
Provided by Ashbabe
Categories Jellies
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat bring sugar and water to a boil. Add cranberries, apples, cinnamon and allspice.
- Reduce heat to medium-low and cook until cranberries pop - about 8 minutes.
- Remove from heat and stir in orange peel.
- This can be made up to 3 days in advance and stays in the refrigerator up to 7 days in a tightly sealed container. (but it never lasts that long, lol).
Nutrition Facts : Calories 135.5, Fat 0.1, Sodium 1.8, Carbohydrate 35.3, Fiber 3, Sugar 30.3, Protein 0.3
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