RUBY RED RASPBERRY SALAD

Ruby Red Raspberry Salad image

A refreshing and attractive side dish, this salad adds a festive touch to your holiday table. Children especially like this slightly sweet salad. -Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 8

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Ingredients

1 package (3 ounces) raspberry gelatin
2 cups boiling water, divided
1 package (10 ounces) frozen sweetened raspberries
1-1/2 cups sour cream
1 package (3 ounces) cherry gelatin
1 can (20 ounces) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
Mayonnaise and mint sprigs, optional

Steps:

Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set. , Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly. , Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint.

Nutrition Facts : Calories 164 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 42mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.