RUBY RED LAYERED SALAD

Ruby Red Layered Salad image

This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!

Provided by Poni

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 3h

Yield 8

Number Of Ingredients 7

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Ingredients

1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (10 ounce) package frozen raspberries
1 pint sour cream
1 (3 ounce) package cherry flavored Jell-O®
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) can whole cranberry sauce

Steps:

Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
Spread sour cream over firm gelatin. Refrigerate.
Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 55.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 7.5 g, Sodium 129 mg, Sugar 43.6 g